Supported By
The Bijou
Visit Website
Located in the heart of the Theatre District across from Shea’s Performing Arts Center and its longest running restaurant – The Bijou truly is a jewel, and a Buffalo favorite and staple.
The Bijou is owned and operated by Michael Greco - after 30 years as the Executive Chef, he took over ownership in 2022. With his experience, and the amazing talent shared within the kitchen and throughout the restaurant; we know that you'll enjoy the amazing food, atmosphere, and experience that this unique gem has to offer.